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 Our
facilities are well suited for hosting the finest
private celebrations for up to 130 guests.
The
lcoations we are proud to offer are varied and
exciting both in theme and amenities:
Our
comprehensive special event resources at the Inne
have been developed over two decades and are constantly
being refined and adjusted to meet the needs of
our individual clientele. Your hosts Christopher
and Linda are committed to providing the highest
standards of hospitality. This standard has been
recognized by their industry peers in the State
of Vermont by honoring them with the prestigious
"Vermont Innkeepers of the Year Award"
presented by the Vermont Lodging and Restaurant
Association.
Our
culinary team is led by
Executive Chef Jason Gelineau. By using only
the freshest products available and powered with
remarkable creativity and passion Jason and his
team will ensure your celebration is truly memorable.
Every function is carefully planned through client
meetings with Christopher and or Linda and department
managers.
On
the day of your event our highly trained professional
servers will impress you and your guests with
their efficient and unobtrusive care and attention.
Standards
are very high here and as such our facilities
are accredited to the standards required for Culinary
internships by the New England Culinary Institute.
We
have pleased many brides over the years and are
happy to share our portfoilio of comments and
testimonials with you. A sample of previous wedding
reception menus are available
here.
To
compliment our services, we work with expert vendors
each who are leaders in the field. Florists, photographers,
beauticians, hairstylists or transportation companies
etc. Our recommendations are based on experience
exclusively and we are happy to guide you through
"the maze" with confidence.
We
would love to welcome you and invite you to inspect
our facilities at any time for consideration as
the host site for your celebration. Please call
us 1 800 477 3771 to arrange an appointment.
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